Production Chef Apprentice
This is an exciting new opportunity to join a friendly team where your input is valued. Working across the various sections in the kitchen, you will be responsible for food preparation, hygiene and ensuring high standards of presentation and preparation are maintained.
You will possess a can-do attitude and have an enthusiastic approach to working in a kitchen environment. You will be organised and efficient, be able to demonstrate a strong customer approach and remain calm under pressure.
You will work predominantly Monday to Friday with some evening shifts to cover formal dinners and events. Weekends may be required on occasion, but you will get a day in lieu during the week if you do work on a weekend.
Underpinned by a series of interactive online workshops, this apprenticeship combines personal development and performance with culinary skills including latest techniques for the preparation, cooking, regeneration and presentation of food. Training is provided under the guidance of our team and by your mentor, the Head Chef. For more information on the training, please see the factsheet below.
In return we can offer a benefits package including:
- 36 days holiday
- Free meals on shift
- A 6% employer contributory pension scheme if eligible
- Free Car parking
- Life assurance x3 salary
- A health cash back scheme
- Cycle to work scheme
- Wellbeing programme including free yoga and bootcamp sessions
To learn more about this post or to make an informal enquiry, please contact: The Head Chef on headchef@lucy.cam.ac.uk or call 01223 748837.
To apply for this role, please complete our application form below or submit your CV together with a covering letter with your reasons for applying for this role to recruitment@lucy.cam.ac.uk.
Closing date: 9am on Monday 19th August 2024
Interviews: w/c 26th August 2024
Job Description and Person Specification
Production Chef Apprentice Factsheet